Researchers hope that working out the behaviours of soft solids, which can act like either solids or liquids, may make for tastier cakes – and safer...
In this age of rapid and escalating change, what can businesses do to flourish? Take a look at their supply chains, say researchers in the Centre for...
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in...
̽»¨Ö±²¥Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, C is for...
Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were...
As Great British Bake Off sizzles towards tomorrow’s final, historian Sophie McGeevor reveals the less glamorous realities that faced working class...
EPIC-Norfolk, a long-term study of health and ageing that recently celebrated its 20th birthday, provides researchers with a wealth of data. Annalijn...
A landmark longitudinal study of health in the community will celebrate its 20th anniversary in Norwich tomorrow (10 October). ̽»¨Ö±²¥research, which...
