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First major study on “nudging” people towards sustainable diets shows replacing a meat or fish dish with another veggie option in college cafeterias dramatically increases herbivorous dining.

More than 100 future leaders from the UK and Latin America have gathered at the ̽��ֱ�� of Cambridge to discuss the future of work and education in an increasingly global digital era at this year’s Shaping Horizons summit.

Study suggests that 7% of global GDP will disappear by 2100 as a result of business-as-usual carbon emissions, including over 10% of incomes in both Canada and the United States.

Professor Mike Hulme and Dr Shinichiro Asayama from Cambridge's Department of Geography discuss the climate 'debt crisis' and why geoengineering may make it worse, in this article originally published on ̽��ֱ��Conversation.

̽��ֱ��Centre for Natural Material Innovation exhibited their proposals for timber skyscrapers at the Royal Society’s Summer Science Exhibition.

Collaboration between government and startups could help meet the climate challenge while growing small businesses. Findings could inform discussions on Green New Deal or any “forward-looking policy package” say researchers.

̽��ֱ��Prince of Wales Global Sustainability Fellowship Programme represents a multi-million-pound commitment from the private sector to accelerate progress on UN Sustainable Development Goals.

Scientists from the Universities of Cambridge and Bristol have found a way to create plastic semiconductor nanostructures that absorb light and transport its energy 20 times further than has been previously observed, paving the way for more flexible and more efficient solar cells and photodetectors. 

̽��ֱ�� ̽��ֱ�� has published its Environmental Sustainability Report 2017, setting out its progress over the past 12 months, including key achievements and where there is room for improvement.

A simple potassium solution could boost the efficiency of next-generation solar cells, by enabling them to convert more sunlight into electricity.