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Assessing undergraduate admissions was likely to be a very different process in a pandemic, let alone with a changing landscape of cancelled exams and reassessments. One of the team at the forefront of overcoming these challenges was Dr Sam Lucy, Director of Admissions for Cambridge Colleges.

Boris Johnson has urged the country “to lose weight to beat coronavirus” through exercise and healthy eating. Dr Jean Adams suggests that food policies should be sensitive to the fact that healthier diets are beyond the budget of too many people in the UK.

Researchers have discovered significant variations in the ability of different UK butterfly species to maintain a suitable body temperature. Species that rely most on finding a suitably shady location to keep cool are at the greatest risk of population decline. 

In his new book, Dr Arik Kershenbaum draws on his knowledge of life on Earth to argue that aliens probably aren’t as weird as we might expect.

Dr Judith Bunbury, Senior Tutor at St Edmund’s College, looks ahead to the coming term, and all it has in store for new and returning students.

Final-year student Toni Fola-Alade had a plan: secure investment for his startup, focus on his exams and enjoy his final term as a student. Then everything changed.

COVID-19 has forced millions of people to confront the prospect of dying earlier than they expected and under extraordinary circumstances. Now more than ever we need to find ways to talk about death, suggests Laura Davies, from the Faculty of English.

Meet the volunteer scientists who turn swab samples into diagnoses – again and again and again.

Cambridge researchers are supporting a project to 3D-print face shields and face masks in Malawi. ̽��ֱ��work is helping them create a 'blueprint' for using digital fabrication technologies in future emergencies.

Cambridge ̽��ֱ�� Library partners with Google Arts and Culture to open its world-class collections freely to a global audience becoming the first ̽��ֱ�� of Cambridge institution to join the platform.