Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology. ̽»¨Ö±²¥study was carried out by the Behaviour and Health Research Unit at the ̽»¨Ö±²¥ of Cambridge in collaboration with the Centre for Addictive Behaviours Research at London South Bank ̽»¨Ö±²¥.
People who feel in control of their lives and who find purpose and meaning in life are less likely to have anxiety disorders even when going through the toughest times, according to a study led by the ̽»¨Ö±²¥ of Cambridge.
Regularly drinking more than the recommended UK guidelines for alcohol could take years off your life, according to new research from the ̽»¨Ö±²¥ of Cambridge. Part-funded by the British Heart Foundation, the study shows that drinking more alcohol is associated with a higher risk of stroke, fatal aneurysm, heart failure and death.
Over a half of stroke patients require a degree of help with taking medicine and a sizeable minority say they do not receive as much assistance as they need, according a study published today in the journal BMJ Open.
New evidence published in the Cochrane Library today shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is low.Â
A systematic review of studies focused on stroke survivors’ and carers’ experiences of primary care and community healthcare services has found that they feel abandoned because they have become marginalised by services and do not have the knowledge or skills to re-engage.
A new research institute launching today is seeking to create a world-leading asset for the NHS by improving the science behind healthcare organisation and delivery.
Adolescents with obsessive-compulsive disorder (OCD) have widespread learning and memory problems, according to research published today. ̽»¨Ö±²¥findings have already been used to assist adolescents with OCD obtain the help they needed at school to realise their potential – including helping one individual go on to university.Â
Our Georgian and Victorian ancestors probably celebrated Christmas with more modest wine consumption than we do today – if the size of their wine glasses are anything to go by. Researchers at the ̽»¨Ö±²¥ of Cambridge have found that the capacity of wine glasses has increased seven-fold over the past 300 years, and most steeply in the last two decades as wine consumption rose.
̽»¨Ö±²¥theory that education protects against Alzheimer’s disease has been given further weight by new research from the ̽»¨Ö±²¥ of Cambridge, funded by the European Union. ̽»¨Ö±²¥study is published today in ̽»¨Ö±²¥BMJ.
© 2025 ̽»¨Ö±²¥ of Cambridge