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Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.

Cambridge Zero and Cambridge Global Food Security gather academics and experts to share solutions for the planet’s looming food production problem. 

Analysing the diversity of organic compounds dissolved in freshwater provides a reliable measure of ecosystem health, say scientists.

Students at this year's Green Careers Fair nibbled edible crickets, cuddled plush pink octopi, and met industry experts for advice on landing a job in the green sector.

Butterfly populations in northern Spain are better than their UK counterparts at regulating their body temperature, but rising global temperatures may put Spanish butterflies at greater risk of extinction.

Promoting climate-friendly behaviours will be more successful in societies where everyone has the capacity: financially, physically, and timewise, to make changes.

̽»¨Ö±²¥Established Academic for 2023 is Professor William Sutherland and his research team at Conservation Evidence. 

Cambridge Zero to host two research symposia to discuss critical climate change challenges

Other threats to UK forests include competition with society for water, viral diseases, and extreme weather affecting forest management.

Cambridge Zero Director Professor Emily Shuckburgh took centre stage at the world's biggest climate event of its kind in New York to talk to global leaders of government, business and philanthropy about Cambridge’s efforts to tackle climate change.