Stem cells show auxeticity; the nucleus expands, rather than thins, when it's stretched

Stem cell physical

10 October 2014

Looking at stem cells through physicists’ eyes is challenging some of our basic assumptions about the body’s master cells.

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Straw coloured fruit bat

Understanding the bushmeat market: why do people risk infection from bat meat?

09 October 2014

Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’. A team of researchers led by the ̽»¨Ö±²¥ of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.

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Postdoctoral students

BBSRC awards Cambridge £15 million to support next generation of scientists

03 October 2014

̽»¨Ö±²¥ ̽»¨Ö±²¥ of Cambridge is to receive £15 million over five years from the Biotechnology and Biological Sciences Research Council (BBSRC) to support the training and development of 150 PhD students. Students will be trained in world-class bioscience that will help boost the economy and build on UK strengths in areas such as agriculture, food, industrial biotechnology, bioenergy and health.

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Swaddywell Pit near Helpston, Northants

'Besom ling and teasel burrs': John Clare and botanising

20 September 2014

A symposium taking place on Tuesday (23 September 2014) at Cambridge ̽»¨Ö±²¥ Botanic Garden will unite artists, writers, scientists and literary scholars to look at the poet John Clare’s close engagement with the natural environment as a botanist as well as poet.

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